Pizza is a passion of mine! After six months, a few extra pounds and visiting 50+ places the results are in.
- Di Fara: Located in Midwood Brooklyn, this place is 2nd to none! All slices and pies are made by 90+ yo Dominick Demarco. Flavors explode in your mouth. Waits are painful but worth
Dom De Marco, pizza maker and owner of Di Fara Pizza it. You have to go at least once. Cash only.
- Lucali: Located in Carroll Gardens Brooklyn, this converted candy store serves only mouth watering pizza and the best calzones I’ve ever had to boot! Cash only.
- Nicks: Located in Forest Hills Queens, Nicks has the feel of a 50’s diner. Pies only, they come out perfect every time and Nick’s has the best sausage topping ever! Cash only.
- Roberta’s: Hipster-chic Bushwick Brooklyn location, this place serves wood-fired pizza and has a great vibe. With a live Deejay and Christmas lights this place is a must visit. Cool seating also available in their garden where vegetables are grown.
- New Park: In Howard Beach Queens, this no-frills spot has been serving amazing slices for over 70 years. I prefer to order their slices and pies well done.
Best White Pizza? Lombardi’s hands down! The first pizza place in the USA, Lombardi’s has been cranking out pies since 1905. This Nolita (north of little Italy) landmark restaurant uses a coal-fired oven and is cash only.
I’m open to feedback, enjoy!